This is a simple dish that you can find in any Thai restaurant. This dish is named Pad See Eew. It is easy to make and takes just 10 minutes to cook. You can use chicken or beef but for my recipe I will use Sushi crab sticks. You need to cook the meat with minced garlic before adding the rice noodles, but for Sushi crab sticks you can add them just before the cooking is done.
-Pour some vegetable oil on a hot pan then add some minced garlic then add the flat rice noodles and add all sauces listed below (Good Pad See Eew needs a lot of fish sauce, sweet soy sauce, black soy sauce, and sugar) You can observe from the color and taste. They should look very dark brown.
-Add 3 eggs in the middle of the pan and stir them gently for 10 seconds on high heat then start mixing them with noodles and add 4 tbs of each sauce listed below
-Add some Sushi crab sticks, white pepper, and watercress at the end then stir them together for 30 seconds and then it is ready to serve

Ingredients
One pack of fresh flat rice noodles
1 bulb of garlic
3 tbsp of vegetable oil
10 sticks of sushi crab sticks
Some watercress or optionally you can use Chinese broccoli or cauliflower to make it more authentic
3 eggs
7 tbsp of sweet soy sauce
7 tbsp of black soy sauce
2 tsp of sugar
5 tbsp of fish sauce
1 tsp of fine white pepper

This is a spicy chili paste fried rice. You can use beef of shrimps to make this fried rice dish or add other types of vegetable such as Chinese broccoli, the vegetables should have a soft texture.
-Prepare 3 cups of cooked rice
-Pour 3 tbsp of vegetable oil and pan fry some minced garlic, some fresh chilies and chicken strips
-Add 1 big tbsp of Thai grilled chili paste and stir it with the chicken until it is well mixed
-Add onion and slices of water chestnut and add fish sauce, seasoning sauce, and white soy sauce
-Add cooked rice on a hot pan then add all sauces again until the color of grilled chili paste is well mixed then add some watercress and stir them for another 10 seconds

Ingredients
3 cups of cooked rice
Chicken strips
Slices of water chestnut
Some watercress
Minced garlic (5 cloves)
4 fresh chilies
1 quarter of an onion (sliced)
3 tbsp of vegetable oil
5 tbsp of fish sauce
3 tbsp of seasoning sauce
3 tbsp of white soy sauce
1 big tbsp of Thai grilled chili paste

This is a mix between Asian and Western cooking. There is a complex taste of spiciness and a delicate taste from the pasta. I am sure you will love this dish. It is easy to cook just like other pasta dishes but it is a special pasta that is unlike any others.
- Boil the pasta, meanwhile start cooking the curry
- Cut chicken in a small strips, sliced mushrooms, big dices of Japanese radish and Thai basil
- Pour 3 tbsp spoons of vegetable oil on a big pan and then put 4 tbsp of green curry paste on a pan, fry the curry paste for 2 minutes on a medium heat
- Pour 3/4 of a can of coconut milk on a hot pan and turn the gas to a high heat then put Japanese radish and stir for 4 minutes
- Put the chicken on a hot pan and stir them for a minute then add a cup of water with the curry and then add all the sauces listed below
- Add the rest of coconut milk then stir them for 2 minutes then add mushrooms and Thai basil
- Mix cooked spaghetti on a curry pan and stir them together until it is well mixed

Ingredients
1 chicken breast
Thai basil
Bell mushrooms
Japanese radish
1 quarter of a palm sugar cake
4 tbsp of green curry paste
5 tbsp of fish sauce
5 tbsp of white soy sauce
3 tbsp of vegetable oil
1 can of coconut milk

Ingredients
One chicken breast (Cut them in big strips)
4 tsp of chinese curry powder
2 tsp of sugar
2 tbs of soy sauce
2 tbs of peanut butter
1/2 of coconut milk
1 tbs of Masamun curry paste
Some watercress
Some mushrooms
1 tsp of black pepper (for mushrooms)
1/2 tsp of salt (for mushrooms)
3 tbs of olive oil (for mushrooms)

This is a quick cooking dish and very healthy.I love to eat stir fried watercress with jasmine rice as a diet meal and still enjoy eating it a lot.It is a light meal but also tasty from fresh garlic, fresh chilies and sauces.
-Put 5 cloves of garlic and fresh chilies in a mortar and pestle then mix them together but not too minced, use the picture as a guide
-Wok fry garlic and chilies with over medium heat then add watercress in a hot pan and then turn the gas up to high
-Add oyster sauce, fish sauce, and seasoning sauce in a hot wok and stir them together but don’t over cook the watercress. The secret is the high heat and quick stir fry.

Ingredients
2 bunches of watercress
5 cloves of garlic
4 fresh chilies
5 tbs of oyster sauce
4 tbs of fish sauce
4 tbs of seasoning sauce

Ingredients
Whole spare rib,cut them into pieces (marinate them with 5 tbs of each of the sauces listed below)
Boil water on high heat and add all sauces listed below in to hot water
One head of garlic (Pan fry them until they turn brown)
1/2 cup of white soy sauce
1/2 of black soy sauce
1/3 of fish sauce
1/4 of maggi seasoning sauce
1 tsp of white pepper
1 package of preserved cabbage

This is a good combination snack between Chicken, Cashew, Deep fried taro chips and Chinese chives. It is good for a party snack and fun to eat because you can choose to eat chicken, cashews, or taro chips in this dish
-Cut taro length in Julian cut and cut Chinese chives at least 2.5cm
-Deep fry the taro until it becomes crunchy then bake them for 3 minutes at 350F
-Pan roast some cashews for 5 minutes at medium heat then leave them in a bowl before you stir fry them together with the taro,chives and chicken
-Stir fry a cup of sliced chicken and put some black pepper, salt, Maggi seasoning sauce, and white soy sauce then mix taro chips, roasted cashews, chives and add some more salt and black pepper at the end

Ingredients
1 cup of sliced chicken
Some pan roasted cashews
1/2 of Taro (Julian cut)
2 tsp of black pepper
1 tsp of salt
2 tbs of Maggi seasoning sauce
1 tbs of white sauce
Some Chinese chives

This is a mix between Western and Asian flavors. I love the combination of the spaghetti and the Thai spicyness. It is also easy to find the ingredients from a regular grocery store.
-Boil the spaghetti and then prepare the ingredients, mince fresh chilis, chopped garlic, and a chopped shallot
-Pour some oil on a pan and pan fry all herbs together with slices of chicken, then add cooked spaghetti and add all the sauces listed below
-Once everything is mixed together then add Thai basil and stir  for 5 seconds

Ingredients
5 cloves of garlic
1 shallot
3 chopped fresh chilis
Basil (I prefer a lot of basil)
Spaghetti
1 cup of sliced chicken

This is my own recipe. I love to make them as they are healthy and super light and it is also dilicious with a Thai spicy flavor.
-Prepare one green apple and make the julian cut
-Prepare some watercress (you can buy them from Chinatown) or add other type of soft textured vegtable
-Marinate beef with oyster sauce, white soy sauce, Maggi seasoning and sprinkle blended, roasted, sticky rice on beef then grill the beef for 1 minute each side then cut them into slices and leave them in a bowl
-Cut a shallot in thin slices and mince small fresh chilis (you can mince 2 chilis, but for me I use 4 chilis or more because I’m used to very spicy food). Be carefull about the amount of chilis you use so as to make it a spicyness you can handle
-Crack Thai palm sugar and mix it together with mince chilis, fish sauce and lemon juice and then mix everything together in a big bowl until the salad has a juicey look

Ingredients
1 cut of beef
1/3 lb of beef
1 green apple
Some watercress
1 shallot
Small green chilis
2 tbs of blended roasted sticky rice
Half of a sugar palm (you can buy Thai sugar palm from Thai grocery store online)
3 tbs of fish sauce
2 tbs of lemon juice