Spicy Chicken Chili Paste with Fried Rice

This is a spicy chili paste fried rice. You can use beef of shrimps to make this fried rice dish or add other types of vegetable such as Chinese broccoli, the vegetables should have a soft texture.
-Prepare 3 cups of cooked rice
-Pour 3 tbsp of vegetable oil and pan fry some minced garlic, some fresh chilies and chicken strips
-Add 1 big tbsp of Thai grilled chili paste and stir it with the chicken until it is well mixed
-Add onion and slices of water chestnut and add fish sauce, seasoning sauce, and white soy sauce
-Add cooked rice on a hot pan then add all sauces again until the color of grilled chili paste is well mixed then add some watercress and stir them for another 10 seconds

Ingredients
3 cups of cooked rice
Chicken strips
Slices of water chestnut
Some watercress
Minced garlic (5 cloves)
4 fresh chilies
1 quarter of an onion (sliced)
3 tbsp of vegetable oil
5 tbsp of fish sauce
3 tbsp of seasoning sauce
3 tbsp of white soy sauce
1 big tbsp of Thai grilled chili paste