Pork Ribs broth with preserved cabbage
This is one of my favorite meals, I am totally addicted to it. It is also one of my best family recipes. You won’t find this dish in any Thai restaurant in the USA because it is too authentic a Thai dish.
-Boil water in a pot with high heat
-Marinate pork ribs with white soy sauce, black soy sauce, fish sauce, maggi seasoning sauce, garlic, and white pepper
-Cut the preserved cabbage (you can buy a pack of preserved cabbage from Chinatown)
-Slice one head of garlic and pan fry them on the lowest heat until they turn brown then leave them to cool down in a bowl. Be careful not to burn them.
-After everything is prepared, put marinated pork ribs in a pot, cut preserved cabbage, white pepper, and put in all the sauces listed below
-Boil Pork ribs over medium heat for an hour until the pork ribs are tender, then you can add some more sauces to make the broth taste richer
Ingredients
Whole spare rib,cut them into pieces (marinate them with 5 tbs of each of the sauces listed below)
Boil water on high heat and add all sauces listed below in to hot water
One head of garlic (Pan fry them until they turn brown)
1/2 cup of white soy sauce
1/2 of black soy sauce
1/3 of fish sauce
1/4 of maggi seasoning sauce
1 tsp of white pepper
1 package of preserved cabbage
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